N. Takada

Breeding of potato variety “Inca-no-hitomi” with a very high carotenoid content

S. Tsuda, K. Hayashi, M. Mori, 2008 .

A new potato variety, "Haruka", improved for culinary quality and disease resistance

S. Tsuda, M. Mori, A. Kobâyashi, 2009 .

Note A new potato variety , “ Haruka ” , improved for culinary quality and disease resistance

S. Tsuda, M. Mori, A. Kobâyashi, 2009 .

Breeding of Yukirasha: Common scab-resistant potato variety for table stock

S. Tsuda, Tetsuya Kimura, M. Mori, 2002 .