P. Chapoutot

发表

Estimation of Individual Glucose Reserves in High-Yielding Dairy Cows

A. Sundrum, Christian Koch, Jonas Habel, 2022, Dairy.

Predicting in situ degradability of feed proteins in the rumen by two laboratory methods (solubility and enzymatic degradation)

B. Michalet-Doreau, R. Vérité, C. Demarquilly, 1991 .

Raw or technologically treated proteaginous seeds as alternatives to soybean meal for dairy cows: Comparative evaluation by meta-analysis of in situ and in vivo digestive parameters, nitrogen partition and dairy performance

G. Chesneau, A. Ferlay, P. Nozière, 2021 .

Effects of pretreatment with reducing sugars or an enzymatic cocktail before extrusion of fava bean on nitrogen metabolism and performance of dairy cows.

G. Chesneau, A. Ferlay, G. Cantalapiedra-Hijar, 2019, Journal of dairy science.

Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats.

D. Sauvant, S. Giger-Reverdin, P. Schmidely, 2011, Journal of dairy science.

Fractionation of pea flour with pilot scale sieving. II. In vitro fermentation of pea seed fractions of different particle sizes

D. Sauvant, S. Giger-Reverdin, C. Maaroufi, 2009 .

Effects of replacing soybean meal with raw or extruded blends containing faba bean or lupin seeds on nitrogen metabolism and performance of dairy cows.

G. Chesneau, A. Ferlay, G. Cantalapiedra-Hijar, 2019, Journal of dairy science.

Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches

C. Peyronnet, D. Sauvant, S. Giger-Reverdin, 2014, Food science & nutrition.

Influence of the nature of forage and concentrate on the digestive interactions measured in sacco and in vivo

D. Sauvant, H. Archimède, C. Poncet, 1995 .

Nutritive value of raw and extruded pea-rapeseed blends for ruminants

D. Sauvant, P. Chapoutot, 1997 .

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals

A. Barakat, S. Guyot, P. Villeneuve, 2020, OCL.

Safflower (Carthamus tinctorius) seeds and oil meal

D. Bastianelli, D. Renaudeau, V. Heuzé, 2015 .

Milk yield and milk composition responses to change in predicted net energy and metabolizable protein: a meta-analysis.

H. H. Laar, H. van Laar, D. Sauvant, 2016, Animal : an international journal of animal bioscience.

Influence of a ruminally protected blend of methionine and lysine (ML) on the dairy cow nutrition and production

D. Sauvant, B. Sloan, J. Robert, 1992 .

Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows

G. Chesneau, A. Ferlay, G. Cantalapiedra-Hijar, 2023, Journal of Dairy Science.

Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats.

S. Giger-Reverdin, P. Chapoutot, A. Serment, 2011, Journal of dairy science.