Athanasios Magkoutis

Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste

D. Kafetzopoulos, Charalampia Dimou, H. Karantonis, 2021, Sustainability.

Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional Study in Healthy Adults

D. Kafetzopoulos, Charalampia Dimou, Dimitrios Skalkos, 2021, Biomolecules.

Postprandial Bioactivity of Spread Cheese, Enhanced with Mountain Tea and Orange Peel Extract, in Healthy Volunteers. A Pilot Study

Charalampia Dimou, A. Koutelidakis, Olga Papagianni, 2020, Proceedings.

The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation

Charalampia Dimou, A. Koutelidakis, Haralampos C. Karantonis, 2022, Nutrients.

A Novel Functional Refined Olive Oil, Enhanced with Orange Peel Extract, Modulates Postprandial LDL-Cholesterol Responses in Individuals at Cardiometabolic Risk: A Pilot Randomized, Controlled, Cross-Over Nutritional Intervention

Aikaterini Kandyliari, H. Karantonis, Dimitrios Skalkos, 2023, Applied Sciences.

Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers

D. Kafetzopoulos, Charalampia Dimou, H. Karantonis, 2022, Life.