Alcilene Rodrigues Monteiro

Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption.

Germán Ayala Valencia, Cristiano José de Andrade, Betina Luiza Koop, 2022, Food research international.

Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids.

Germán Ayala Valencia, Betina Luiza Koop, Alcilene Rodrigues Monteiro, 2020, Food research international.

The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review.

A. R. Monteiro, G. A. Valencia, S. Verruck, 2023, Food research international.