A. Mohammadian

Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

M. Barzegar, A. Mohammadian, A. G. Yazdi, 2020 .

Heat capacity, thermal conductivity and thermal diffusivity of aqueous sulfolane solutions

A. Jalili, M. Shokouhi, M. Hosseini-Jenab, 2013 .

Detection of fraud in lime juice using pattern recognition techniques and FT‐IR spectroscopy

M. Barzegar, A. Mani-Varnosfaderani, A. Mohammadian, 2021, Food science & nutrition.

Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract

M. Barzegar, M. Sahari, H. Ahmadi Gavlighi, 2020 .