H. Dörffling

Improved frost tolerance and winter hardiness in proline overaccumulating winter wheat mutants obtained by in vitro-selection is associated with increased carbohydrate, soluble protein and abscisic acid (ABA) levels

K. Dörffling, E. Luck, H. Dörffling, 2009, Euphytica.

Salinity Tolerance of Rice (Oryza sativa L.) with Reference to Endogenous and Exogenous Abscisic Acid

J. S. Bohra, K. Dörffling, H. Dörffling, 1995 .

Abscisic acid and proline levels in cold hardened winter wheat leaves in relation to variety-specific differences in freezing resistance

S. Schulenburg, K. Dörffling, H. Dörffling, 1990 .

Heritable improvement of frost tolerance in winter wheat by in vitro-selection of hydroxyproline-resistant proline overproducing mutants

H. Jürgens, C. Zimmermann, E. Luck, 2004, Euphytica.

In vitro-Selection and Regeneration of Hydroxyproline-Resistant Lines of Winter Wheat with Increased Proline Content and Increased Frost Tolerance

K. Dörffling, H. Dörffling, G. Lesselich, 1993 .

Involvement of Abscisic Acid and Proline in Cold Acclimation of Winter Wheat

K. Dörffling, G. Melz, Udo Bradersen, 1997 .