Chunlin Gou

Integrated metabolomics and transcriptomics analysis reveals new biomarkers and mechanistic insights on atrazine exposures in MCF‑7 cells.

Yongzhong Qian, J. Qiu, Yanyang Xu, 2022, Ecotoxicology and environmental safety.

Contribution of non-Saccharomyces yeasts to aroma-active compound production, phenolic composition and sensory profile in Chinese Vidal icewine

Yahong Yuan, T. Yue, Xiangyu Sun, 2021, Food Bioscience.

Geographical origin of Chinese wolfberry (goji) determined by carbon isotope analysis of specific volatile compounds.

K. Rogers, Zhi Liu, Yuwei Yuan, 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles

R. Gan, Qingyu Zhao, Xiaoqing Guo, 2020 .