Dong-Liang Li

发表

Chemical Composition and Insecticide Efficacy of Essential Oils from Citrus medica L. var. sarcodactylis Swingle Against Tribolium castaneum Herbst in Stored Medicinal Materials

S. Du, Yang Wang, Shan-shan Guo, 2019, Journal of Essential Oil Bearing Plants.

Simultaneous quantitative assessment of nine glycosides in tobacco by liquid chromatography-tandem mass spectrometry.

Yue Yuan, Cheng Luo, Dong-Liang Li, 2018, Journal of separation science.

Bioactivities of 3-Butylidenephthalide and n-Butylbenzene from the Essential Oil of Ligusticum jeholense against Stored-product Insects.

S. Du, Yang Wang, Shan-shan Guo, 2019, Journal of oleo science.

Effects of coffee and cocoa as fermentation additives on sensory quality and chemical compositions of cigar tobacco leaves

Wanrong Hu, Pinhe Li, Dejun Hu, 2023, Food Science and Technology.

Bioaugmentation of Bacillus amyloliquefaciens–Bacillus kochii co-cultivation to improve sensory quality of flue-cured tobacco

Jianghua Li, G. Du, Juan Zhang, 2021, Archives of Microbiology.

Type I caramel products of maltose and sucrose with water and their antioxidant activities

Yunfei Xie, Tian-Xiao Li, Jun Hu, 2021 .

Caramel products of glucose with water during heating process and their bioactivities

Tian-Xiao Li, Jun Hu, Zongze Geng, 2020 .

Metabolite-based cell sorting workflow for identifying microbes producing carbonyls in tobacco leaves

G. Du, Juan Zhang, Qianying Zhang, 2022, Applied Microbiology and Biotechnology.

Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.

Z. Ding, Zhongbao Ma, Qianying Zhang, 2021, Journal of food biochemistry.

Acridone alkaloids and flavones from the leaves of Citrus reticulata

Gang Xu, Ye Ye, Dong-Liang Li, 2021, Natural product research.