D. Pessel

Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS

Mélaine Bessiral, E. Verdon, E. Dubreil, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Maternal ethanol ingestion and the occurrence of human fetal breathing movements.

J. Inglis, H. Fox, E. Angel, 1978, American journal of obstetrics and gynecology.

Control of Antimicrobials in Feed Using Liquid Chromatography-Tandem Mass Spectrometry: Assessment of Cross-Contamination Rates at the Farm Level.

B. Roudaut, E. Verdon, R. Fuselier, 2020, Journal of agricultural and food chemistry.

Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument

E. Verdon, D. Hurtaud-Pessel, T. Jagadeshwar-Reddy, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.