N. Mendoza

Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under the same farming conditions 2 Fatty acid profile and cholesterol.

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FORMULATION AND CHARACTERIZATION OF INCLUSION COMPLEXES USING HYDROXYPROPYL-β-CYCLODEXTRIN AND FLORFENICOL WITH CHITOSAN MICROPARTICLES

Javier M. Gonzalez, J. Troncoso, C. Plessing, 2011 .

Production and meat fatty acids profile of Hereford steers fed on pasture with and without oat grain supplement. Chile, VIII Region

M. Chavarría, N. Mendoza, G. G. Klee, 2011 .

Analysis of ethoxyquin (6‐ethoxy‐1,2,4‐trimethylquinoline) in fishmeal. Comparison between HPLC, GC, and HPTLC

J. Katalinić, M. Vega, R. Saelzer, 1990 .