M. Stec

Volatile Compounds Affecting Kiwifruit Flavor

H. Young, R. Ball, V. Paterson, 1995 .

Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness

C. L. Bennett, F. Roger Harker, Ian C. Hallett, 1997 .

Role of fruit firmness in the sensory evaluation of kiwifruit (Actinidia deliciosa cv Hayward)

C. Triggs, J. Hodgson, E. Macrae, 1989 .

Effects of postharvest treatment on the sensory qualities of kiwifruit harvested at different maturities

C. Triggs, E. Macrae, Elspeth A. MacRae, 1990 .

Maturation of kiwifruit (Actinidia deliciosa cv. Hayward) from two orchards: differences in composition of the tissue zones

E. Macrae, J. Bowen, Judith H. Bowen, 1989 .