Xiaoyan Xu

Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative

M. Xie, Zhen Peng, Tao Huang, 2022, Critical reviews in food science and nutrition.

Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential

M. Xie, Zhen Peng, Tao Huang, 2023, Food Control.

Cold plasma pretreatment reinforces the lignocellulose-derived aldehyde inhibitors tolerance and bioethanol fermentability for Zymomonas mobilis

Jie Zhu, Yucai He, Dong Yang, 2023, Biotechnology for Biofuels and Bioproducts.

Effects of Cold Plasma Pretreatment on the Synthesis of Polysaccharide from Pleurotus ostreatus.

D. Niu, Qing Qing, Yan‐Feng Guo, 2023, Applied biochemistry and biotechnology.

Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles

M. Xie, Muyan Xiao, Zhen Peng, 2023, Food Bioscience.

Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed.

Muyan Xiao, Tao Huang, Tonghao Du, 2024, International journal of biological macromolecules.