A. Grimaldi

Membrane disintegration by the antimicrobial peptide (P)GKY20: lipid segregation and domain formation.

P. Del Vecchio, R. Winter, E. Notomista, 2019, Physical chemistry chemical physics : PCCP.

Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification

P. Grbin, V. Jiranek, M. Walker, 2004, Applied and Environmental Microbiology.

Vladimir Jiranek Angela Matthews , Antonio Grimaldi , Michelle Walker , of Enzymes for Use in Vinification Lactic Acid Bacteria as a Potential Source

P. Grbin, V. Jiranek, M. Walker, 2004 .

A survey of glycosidase activities of commercial wine strains of Oenococcus oeni.

V. Jiranek, E. Bartowsky, A. Grimaldi, 2005, International journal of food microbiology.

Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology

V. Jiranek, E. Bartowsky, A. Grimaldi, 2005, Journal of applied microbiology.

A reassessment of entropy convergence in solvation thermodynamics

G. Graziano, A. Grimaldi, 2018, Journal of Molecular Liquids.

Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeni

V. Jiranek, A. Grimaldi, Hylton McLean, 2000, American Journal of Enology and Viticulture.

Water and cold denaturation of small globular proteins

G. Graziano, A. Grimaldi, 2018, Journal of Molecular Liquids.