Erika Georget

发表

Geobacillus stearothermophilus ATCC 7953 spore chemical germination mechanisms in model systems

A. Mathys, V. Heinz, M. Callanan, 2015 .

Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review

D. Knorr, C. Rauh, A. Mathys, 2015 .

Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk

A. Mathys, V. Heinz, K. Aganovic, 2015, Front. Microbiol..

Bacterial spore inactivation by ultra-high pressure homogenization

A. Mathys, V. Heinz, K. Aganovic, 2014 .

(Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review

A. Mathys, V. Heinz, M. Callanan, 2014, Front. Nutr..

In situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressure.

A. Mathys, R. Winter, K. Reineke, 2014, Food microbiology.

Life cycle assessment of emerging technologies: The case of milk ultra-high pressure homogenisation

Massimo Pizzol, Sergiy Smetana, Alexander Mathys, 2017 .

High pressure processing (HPP) of foods and its combination with electron beam processing

A. Mathys, T. Bolumar, Erika Georget, 2015 .

Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil

A. Mathys, V. Heinz, K. Aganovic, 2016, European Food Research and Technology.

Residence time distributions in a modular micro reaction system

Alexander Mathys, Erika Georget, Adam Burbidge, 2013 .

Spore Inactivation Mechanisms during Industrial Food and Equipment Sterilization

D. Knorr, A. Mathys, K. Reineke, 2010 .