Olivia Zehnder-Wyss

Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model

L. Nyström, S. Boulos, Elena Marasca, 2022, Frontiers in Nutrition.

Enzymatic degradation of pea fibers changes pea protein concentrate functionality

Olivia Zehnder-Wyss, Joel I Zink, Dylan Dällenbach, 2024, Current research in food science.