H. Adelmann

Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking.

S. de Pee, M. Zimmermann, L. Hackl, 2017, Journal of NutriLife.

Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes.

M. Zimmermann, L. Hackl, C. Cercamondi, 2016, The American journal of clinical nutrition.

Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae

S. Handschin, E. Windhab, A. Mathys, 2020 .

Oil powders and gels from particle-stabilized emulsions.

Raffaele Mezzenga, R. Mezzenga, B. Binks, 2012, Langmuir : the ACS journal of surfaces and colloids.