Young-Seon Kim

Treatment with a Copper-Zinc Chelator Markedly and Rapidly Inhibits β-Amyloid Accumulation in Alzheimer's Disease Transgenic Mice

C. Masters, Xudong Huang, R. Tanzi, 2001, Neuron.

Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2022, Journal of Dairy Science and Biotechnology.

Determination of the Levels of Bisphenol A Diglycidyl Ether (BADGE), Bisphenol F Diglycidyl Ether (BFDGE) and Their Reaction Products in Canned Foods Circulated at Korean Markets

J. Baek, Hee‐Yun Kim, J. Choi, 2010 .

Analysis of Fluoroquinolone Antibiotics in Foods

Hee‐Yun Kim, J. Choi, Heeju Choi, 2009 .

Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosis

Hyunsook Kim, Hyeon-Jin Kim, Hyeock Youn, 2022, Food Research International.

Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects

K. Seo, Dongkwan Jeong, K. Song, 2021, Journal of Dairy Science and Biotechnology.

Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study

K. Seo, Dongkwan Jeong, K. Song, 2022, Journal of Dairy Science and Biotechnology.