G. Untawale

Influence of vitamin D3, 1 alpha-hydroxyvitamin D3, and 1,25-dihydroxyvitamin D3 on eggshell quality, tibia strength, and various production parameters in commercial laying hens.

T. J. Frost, D. Roland, G. Untawale, 1990, Poultry science.

Bone histomorphometry in 1,25(OH)2D3- and vitamin D3-treated aged laying hens.

S. Truitt, T. J. Frost, D. Roland, 1992, Avian diseases.

Effect of Diet on Adhesion and Invasion of Microflora in the Intestinal Mucosa of Chicks 1 2

A. Pietraszek, J. Mcginnis, G. Untawale, 1978, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.