M. Kristensen

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

A. Astrup, A. Raben, N. Bendsen, 2016, Food & nutrition research.

Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study

A. Astrup, C. Ritz, A. Belza, 2018, Nutrients.

Reply to JI Pedersen and B Kirkhus.

A. Astrup, C. Ritz, A. Raben, 2017, The American journal of clinical nutrition.

High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.

A. Astrup, C. Ritz, A. Raben, 2016, The American journal of clinical nutrition.