J. Pavlišová

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Chronic n-3 fatty acid intake enhances insulin response to oral glucose and elevates GLP-1 in high-fat diet-fed obese mice.

O. Topolcan, M. Rossmeisl, J. Kopecký, 2020, Food & function.

Omega-3 phospholipids from fish suppress hepatic steatosis by integrated inhibition of biosynthetic pathways in dietary obese mice.

P. Flachs, M. Rossmeisl, O. Kuda, 2014, Biochimica et biophysica acta.

Corn oil versus lard: Metabolic effects of omega-3 fatty acids in mice fed obesogenic diets with different fatty acid composition.

M. Rossmeisl, J. Kopecký, K. Bardova, 2016, Biochimie.

Differential modulation of white adipose tissue endocannabinoid levels by n-3 fatty acids in obese mice and type 2 diabetic patients.

M. Rossmeisl, O. Kuda, J. Kopecký, 2018, Biochimica et biophysica acta. Molecular and cell biology of lipids.

Increased plasma levels of palmitoleic acid may contribute to beneficial effects of Krill oil on glucose homeostasis in dietary obese mice.

M. Rossmeisl, O. Kuda, J. Kopecký, 2020, Biochimica et biophysica acta. Molecular and cell biology of lipids.