D. Fotǎ

发表

The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids from Thigh and Abdominal Fat of Broilers

R. Cǎpriţǎ, A. Cǎpriţǎ, L. Stef, 2011 .

The effects of different fat sources on the bioproductive performances and the essential fatty acids composition of tights and abdominal fat in broilers.

R. Cǎpriţǎ, L. Stef, D. Drinceanu, 2011 .

The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens Breast

R. Cǎpriţǎ, L. Stef, D. Drinceanu, 2011 .

The Effects of Different Fat Sources on Bioproductive Performances and Essential Fatty Acids Composition in Broiler Breast

I. Gergen, L. Stef, D. Drinceanu, 2010 .

Evolution of Intestinal Viscosity in Broilers According to NSP Type and Levels in the Wheat-Based Forage Mixture

L. Stef, D. Stef, D. Drinceanu, 2010 .

The effects of vegetable lecithin on some sanguine biochemical parameters at lactating sheep and goats.

L. Stef, M. Nicula, D. Drinceanu, 2008 .

INTESTINAL VISCOSITY AT BROILER CHICKENS FED WITH COMBINED FORAGES WITH DIFFERENT PROPORTIONS OF BARLEY

R. Cǎpriţǎ, L. Stef, D. Stef, 2008 .

Assessment and Control of the Antinutritional Effect Exerted by Non-Starch Polysaccharides from Triticale-Based Combined Forage, in Broilers

R. Cǎpriţǎ, D. Drinceanu, C. Julean, 2011 .

THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENS

D. Drinceanu, C. Julean, D. Fotǎ, 2008 .

Tunnel support analysis incorporating rock creep

N. D. Cristescu, D. Fotǎ, E. Medves, 1987 .