J. Lien

Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus

Shu-Hui Hu, Jinn-Chyi Wang, E. Liaw, 2006, Applied Microbiology and Biotechnology.

Antioxidant and antigenotoxicity activities of extracts from liquid submerged culture of culinary-Medicinal ferula oyster mushroom, pleurotus eryngii (DC.) Quél. var. ferulae (Lanzi) Sacc. (Agaricomycetideae)

Sue-Joan Chang, S. Hsieh, Shu-Hui Hu, 2009 .

Antihyperlipidemic and antioxidant effects of extracts from Pleurotus citrinopileatus.

M. Y. Lee, Y. Chia, Shu-Hui Hu, 2006, Journal of agricultural and food chemistry.