Long Liu

Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process

B. Feng, Xiao-li Gao, Jing Li, 2019, Foods.

Unravelling the distinctive growth mechanism of proso millet ( Panicum miliaceum L.) under salt stress: From root‐to‐leaf adaptations to molecular response

B. Feng, Caoyang Wu, Yuhao Yuan, 2021, GCB Bioenergy.

Physicochemical characteristics of resistant starch prepared from Job’s tears starch using autoclaving–cooling treatment

B. Feng, Ming-xia Shi, Jing Li, 2021, CyTA - Journal of Food.

Comparative analysis of drought-responsive physiological and transcriptome in broomcorn millet (Panicum miliaceum L.) genotypes with contrasting drought tolerance

B. Feng, Yuhao Yuan, Qinghua Yang, 2022, Industrial Crops and Products.

Intercropping combined with nitrogen input promotes proso millet (Panicum miliaceum L.) growth and resource use efficiency to increase grain yield on the Loess plateau of China

Ke Dang, Xiangwei Gong, Long Liu, 2021 .