D. Kimassoum

Antioxidant Property of a Dietary Supplement of Moringa oleifera Leaves and Pleurotus ostreatus in Wistar Rats Subjected to Forced Swimming Endurance Test

W. Mbacham, Simo Brice, F. Kane, 2022, Food and Nutrition Sciences.

Nutritional value of a dietary supplement of Moringa oleifera and Pleurotus ostreatus

L. Tounkara, W. Mbacham, Magellan Guewo-Fokeng, 2017 .

Residual chlorine and pH influence on hygienic tap quality water consumed in Togo

Y. Ameyapoh, A. Tidjani, D. Kimassoum, 2016 .

Geophagy: a survey on the practice of soil consumption in N’Djamena, Chad

Ngum Lesley Ngum, C. Frazzoli, M. Béchir, 2023, Journal of Global Health Reports.

Microbiological Quality Assessment of the Main Food Consumed in Collective Catering in The City of N' Djamena-Chad

Nazal Alhadj Markhous, A. Tidjani, Bessimbaye Nadlaou, 2019, Journal of Tropical Medicine and Health.

Profile of Chlamydia trachomatis and Treponema pallidum Infections in Patients Aged from 18 To 50 Years Old: Cases of CHU-RN

A. Tidjani, B. B. Otchom, Bessimbaye Nadlaou, 2023, Infectious Diseases Diagnosis & Treatment.