Xiaowen Pi
发表
Yili Yang,
M. Xie,
G. Fu,
2021
.
Yujun Jiang,
C. Man,
Yue Su,
2022,
Critical reviews in food science and nutrition.
G. Fu,
Zhihua Wu,
Yuxue Sun,
2021,
Trends in Food Science & Technology.
Jianjun Cheng,
M. Guo,
G. Fu,
2022,
Critical reviews in food science and nutrition.
Jianjun Cheng,
Shu-fa Liang,
Yuxue Sun,
2022,
International journal of biological macromolecules.
Jianjun Cheng,
M. Guo,
Xiaomeng Sun,
2023,
Food Chemistry: X.
Jianjun Cheng,
M. Guo,
Qingfeng Ban,
2022,
Food chemistry.
Jianjun Cheng,
M. Guo,
Qingfeng Ban,
2022,
International journal of biological macromolecules.
Jianjun Cheng,
M. Guo,
Yuxue Sun,
2022,
Food Hydrocolloids.
Q. Cui,
Yili Yang,
Jianjun Cheng,
2021,
Critical reviews in food science and nutrition.
Yili Yang,
Jianjun Cheng,
G. Fu,
2021,
Critical reviews in food science and nutrition.
Yili Yang,
M. Xie,
Xiaojiang Wu,
2019,
Trends in Food Science & Technology.
Jianjun Cheng,
M. Guo,
Yuxue Sun,
2022,
Foods.
M. Guo,
Jianjun Cheng,
Yuxue Sun,
2021,
LWT.
Jianjun Cheng,
Shu-fa Liang,
Yuxue Sun,
2023,
International Journal of Biological Macromolecules.
Yili Yang,
M. Xie,
G. Fu,
2022,
Food chemistry.
Yili Yang,
G. Fu,
Yuxue Sun,
2022,
Critical reviews in food science and nutrition.
Yujun Jiang,
Xue Qin,
Xinyan Yang,
2022,
Critical reviews in food science and nutrition.
Jianjun Cheng,
M. Guo,
Qingfeng Ban,
2022,
Food Chemistry.
Yujun Jiang,
Xinyan Yang,
C. Man,
2024,
Comprehensive reviews in food science and food safety.
Jianjun Cheng,
M. Guo,
Jiafei Liu,
2024,
Journal of dairy science.
Xiaowen Pi,
Jinhai Huo,
Weiming Wang,
2024,
Food chemistry.