H. Shang

Effects of high hydrostatic pressure‐assisted thawing on the physicohemical characteristics of silver pomfret (Pampus argenteus)

X. Liao, Huimin Zhang, J. Ling, 2019, Food science & nutrition.

High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing.

Donghong Liu, X. Liao, J. Ling, 2020, Journal of food science.

The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab

Yuanhui Zhao, Zunying Liu, J. Ling, 2017, Journal of Food Science and Technology.

Comparative study of remediation of Cr(VI)-contaminated soil using electrokinetics combined with bioremediation

Xueping Chen, Chi-quan He, Xia Liang, 2018, Environmental Science and Pollution Research.