Wenying Liu

发表

Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion

Xiao-ling Qiao, Shouwei Wang, Chao Qu, 2018, Royal Society Open Science.

Antioxidant activity of pickled sauced meat before and after cooking and in vitro gastrointestinal digestion

Xiao-ling Qiao, Shouwei Wang, Xiang Li, 2020, Journal of food processing and preservation.