Yang Jiang

An Investigation on Quality of Japanese Sea Bass (Lateolabrax japonicas) Using Chitosan Assisted with Origanum vulgare Oil and Allicin

Jianrong Li, Tingting Li, Wenzhong Hu, 2017 .

Effects of Fish-Derived Biological Preservatives on Cold Storage of Grass Carp ( Ctenopharyngodon idellus ) Fillets.

Jianrong Li, Tingting Li, Qiancheng Zhao, 2016, Journal of food protection.

Chemical aspects of the preservation and safety control of sea foods

Jianrong Li, Tingting Li, Yang Jiang, 2015 .

Identification of Medicinal Compounds of Fagopyri Dibotryis Rhizome from Different Origins and Its Varieties Using UPLC-MS/MS-Based Metabolomics

Sheng Wang, Lanping Guo, Linyuan Shi, 2022, Metabolites.