S. Gualco

发表

Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder.

X. Mao, P. Tong, S. Gualco, 2012, Journal of dairy science.

Effect of sodium chloride addition during diafiltration on the solubility of milk protein concentrate

S. Gualco, 2010 .