B. Agbeniga

发表

Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality

B. Agbeniga, 2012 .

Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle

B. Agbeniga, 2018 .

Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity

E. Webb, B. Agbeniga, 2020 .

Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef

H. A. O’Neill, B. Agbeniga, E. Webb, 2014 .

Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management.

E. Webb, B. Agbeniga, 2018, Food research international.

Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle

B. Agbeniga, E. Webb, 2015 .

Timing and duration of low voltage electrical stimulation on selected meat quality characteristics of light and heavy cattle carcasses

E. Webb, B. Agbeniga, 2020 .

Effect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle.

B. Agbeniga, E. Webb, 2012 .