H. Plich

发表

The effect of storage conditions and date of picking on storability and quality of some plum (Prunus domestica L.) fruit cultivars

H. Plich, 1999 .

Changes of free methionine and 1-aminocyclopropane-1-carboxylic acid contents in ripening apple fruits in relation to the rate of ethylene production

J. Nowacki, H. Plich, 1984 .

HORMONAL CONTROL OF FRUIT MATURATION AND RIPENING II. CHANGES IN ABSCISIC ACID CONTENT IN APPLE FRUITS TREATED WITH GROWTH SUBSTANCES

E. Hegazi, H. Plich, 1978 .

Regulatory factors of ethylene production and ripening in apple fruits. I. The effect of abscisic acid

J. Nowacki, H. Plich, 1987 .

Regulating factors of ethylene production in apple fruits

H. Plich, 1987 .

The effect of inorganic phosphate on the ethylene production in tomato and apple fruits

J. Sobolewska, H. Plich, 1986, Biologia Plantarum.

THE EFFECT OF CALCIUM AND BORON FOLIAR APPLICATION ON POSTHARVEST PLUM FRUIT QUALITY

P. Wójcik, H. Plich, 2002 .

The effect of gibberellin, auxin, cytokinin and abscisic acid on ethylene production and some other symptoms of fruit ripening in apples

E. Hegazi, H. Plich, 1980 .

GROWTH CORRELATIONS AND THE SHAPE OF YOUNG TREES AND SHRUBS

B. Borkowska, H. Plich, L. Jankiewicz, 1973 .

The rate of ethylene production and ACC concentration in apples cv. Spartan stored in low O2 and high CO2 concentrations in a controled atmosphere

H. Plich, 1987 .