R. V. Rariy

High‐pressure stabilization of α‐chymotrypsin entrapped in reversed micelles of aerosol OT in octane against thermal inactivation

N. Bec, V. V. Mozhaev, N. Klyachko, 1995, FEBS letters.

Thermobarostability of alpha-chymotrypsin in reversed micelles of aerosol OT in octane solvated by water-glycerol mixtures.

N. Bec, N. Klyachko, A. Levashov, 1998, Biotechnology and bioengineering.

Artificially glycosylated alpha-chymotrypsin in reversed micelles of Aerosol OT in octane. A new approach to elucidation of the role of carbohydrate moieties in glycoproteins.

K. Martínek, A. Levashov, N. Klyachko, 1993, FEBS letters.

Correct protein folding in glycerol.

A. Klibanov, R. V. Rariy, Alexander M. Klibanov, 1997, Proceedings of the National Academy of Sciences of the United States of America.

Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol.

A. Klibanov, T. Burova, V. Grinberg, 2000, Biochimica et biophysica acta.

Protein refolding in predominantly organic media markedly enhanced by common salts.

A. Klibanov, R. V. Rariy, 1999, Biotechnology and bioengineering.

On the Relationship Between Enzymatic Enantioselectivity in Organic Solvents and Enzyme Flexibility

A. Klibanov, R. V. Rariy, 2000 .