Hongxia Luo

In vitro reconstitution of antimicrobial pathogen activity by expressed recombinant bovine lactoferrin N-terminal peptide in Escherichia coli

Wentao Xu, F. Ren, Huiyuan Guo, 2007, Journal of Dairy Research.

Antioxidant and antimicrobial capacity of Chinese medicinal herb extracts in raw sheep meat.

F. Ren, Lishui Chen, Yan Sun, 2007, Journal of food protection.

The combined effect of ozone treatment and polyethylene packaging on postharvest quality and biodiversity of Toona sinensis (A.Juss.) M.Roem

Wentao Xu, Jingjing Tian, Cunkun Chen, 2019, Postharvest Biology and Technology.

Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes.

Wentao Xu, Yunbo Luo, Guo-Fang Pang, 2019, Food chemistry.

In Vivo Effects of Pichia Pastoris-Expressed Antimicrobial Peptide Hepcidin on the Community Composition and Metabolism Gut Microbiota of Rats

Wentao Xu, Kunlun Huang, Yunbo Luo, 2016, PloS one.

Purple Sweet Potato Attenuate Weight Gain in High Fat Diet Induced Obese Mice.

Wentao Xu, Kunlun Huang, Shujuan Zheng, 2017, Journal of food science.