Shaohua Lin

In vitro reconstitution of antimicrobial pathogen activity by expressed recombinant bovine lactoferrin N-terminal peptide in Escherichia coli

Wentao Xu, F. Ren, Huiyuan Guo, 2007, Journal of Dairy Research.

Antioxidant and antimicrobial capacity of Chinese medicinal herb extracts in raw sheep meat.

F. Ren, Lishui Chen, Yan Sun, 2007, Journal of food protection.

Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes.

Wentao Xu, Yunbo Luo, Guo-Fang Pang, 2019, Food chemistry.