Qinghua Wang

Eco friendly synthesis of fluorescent carbon dots for the sensitive detection of ferric ions and cell imaging

Jing Hu, Jiankang Deng, R. Wu, 2021, Arabian Journal of Chemistry.

Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L.

Lianzhong Luo, Chang-Jer Wu, Pinghong Chen, 2019, Journal of food biochemistry.

Application of Molecular Transformer approach for predicting the potential reactions to generate advanced glycation end products in infant formula.

H. Yang, Fengzhong Wang, Yutang Wang, 2022, Food chemistry.

Development and evaluation of a holographic method for analysis of infant formula humanization based on the milk nutrient molecular dataset.

Hongxia Xiu, Yajie Liu, Hongyu Shao, 2021, Food chemistry.