Li Xiao

Utilization of pomelo peels to manufacture value-added products: A review.

Guohua Zhao, Fayin Ye, Yun Zhou, 2021, Food chemistry.

Purification and Characterization of Peptides Inhibiting MMP-1 Activity with C Terminate of Gly-Leu from Simulated Gastrointestinal Digestion Hydrolysates of Tilapia (Oreochromis niloticus) Skin Gelatin.

Sun Liping, Zhuang Yongliang, F. Jian, 2018, Journal of agricultural and food chemistry.

[Research on chemical constituents from Artemisia annua Ⅰ].

Zhenzhong Wang, Chen-feng Zhang, Yang Yu, 2021, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

Preparation and antioxidant activities of the polysaccharides from Boletus snicus

Li Xiao, Sun Liping, Su Xuejiao, 2016 .

Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules.

Guohua Zhao, Fayin Ye, Yun Zhou, 2019, Carbohydrate polymers.

Effects of Dietary Xanthophyll Supplementation on Growth Performance, Body Color, Carotenoids, and Blood Chemistry Indices of Chinese Soft‐Shelled Turtle Pelodiscus sinensis

Zhijia Luo, Pei Wang, Li Xiao, 2020 .