M. Masoura

Mechanism of antimicrobial activity of honeybee (Apis mellifera) venom on Gram-negative bacteria: Escherichia coli and Pseudomonas spp.

F. Mantzouridou, K. Gkatzionis, Izlem Haktanir, 2021, AMB Express.

Synergistic antifungal activity and substitution of sorbate with cyclodextrin‐based aqueous extracts of propolis bioactives

I. Mourtzinos, K. Gkatzionis, M. Hatzikamari, 2020, Journal of Food Processing and Preservation.

The antimicrobial mechanism of Greek thyme honeys against Methicillin‐resistant Staphylococcus aureus (MRSA) clinical isolates: A case study of comparison with Manuka honey

K. Gkatzionis, M. Masoura, 2022, International Journal of Food Science & Technology.

Use of Transposon Directed Insertion-Site Sequencing to Probe the Antibacterial Mechanism of a Model Honey on E. coli K-12

P. Lund, T. Overton, K. Gkatzionis, 2022, Frontiers in Microbiology.

Use of a model to understand the synergies underlying the antibacterial mechanism of H2O2-producing honeys

Tim W. Overton, P. Lund, T. Overton, 2020, Scientific Reports.