Andrew D Birmingham

Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06.

C. Krueger, J. Reed, Daniel Esquivel-Alvarado, 2020, Journal of AOAC International.

Development of a cranberry standard for quantification of insoluble cranberry ( Vaccinium macrocarpon Ait.) proanthocyanidins.

C. Krueger, J. Reed, Andrew D Birmingham, 2020, Journal of agricultural and food chemistry.