D. Marku

Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

P. Dejmek, Anna Timgren, M. Rayner, 2013, Food science & nutrition.

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

M. Wahlgren, P. Dejmek, M. Rayner, 2014 .

Characterization of starch Pickering emulsions for potential applications in topical formulations.

Malin Sjöö, Marilyn Rayner, Marie Wahlgren, 2012, International journal of pharmaceutics.

SELECTION OF ANTIMYCOTIC DRUGS USED TO TREAT THE CANDIDIASIS OF ORAL MUCOSA

D. Marku, 2016 .

CANDIDA TYPE FUNGUS AS REPRESENTATIVES OF NORMAL MICROFLORA AND CAUSATIVE AGENTS OF CANDIDIASIS

D. Marku, 2015 .