I. Etayo

Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes

F. J. Pérez-Elortondo, P. F. Gil, M. Albisu, 2007, Journal of Dairy Research.

Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste

P. F. Gil, M. Albisu, M. Renobales, 2006 .

Food quality certification: An approach for the development of accredited sensory evaluation methods

Marta Albisu, J. Salmerón, M. Molina, 2007 .