S. Desplanques

Effects of residual phospholipids on surface properties of a soft-refined sunflower oil: Application to stabilization of sauce-types’ emulsions

P. Relkin, S. Mezdour, S. Desplanques, 2011 .

Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions

M. Grisel, Frédéric Renou, C. Malhiac, 2012 .

Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution

M. Grisel, Frédéric Renou, C. Malhiac, 2014 .