Ji'en Tan

Effects of different copper salts on the physicochemical properties, microstructure and intermolecular interactions of preserved egg white.

Huaying Du, Yonggang Tu, Yan Zhao, 2022, Food chemistry.

The role of metal compounds in dynamically regulating alkali infiltration during pickling of preserved eggs.

Huaying Du, Yonggang Tu, Yan Zhao, 2022, Food research international.

Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk

Yonggang Tu, Yan Zhao, Yao Yao, 2024, Food chemistry: X.