Eduardo da Silva Pereira Ronning

Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf

R. F. Dekker, T. Oldoni, M. A. A. da Cunha, 2022, Scientific Reports.

Encapsulation and dispersion of Lactobacillus acidophilus in a chocolate coating as a strategy for maintaining cell viability in cereal bars

R. F. Dekker, M. A. A. da Cunha, Eduardo da Silva Pereira Ronning, 2021, Scientific Reports.