P. Smith

Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout: I. Effect of protein level on growth, gross conversion efficiency and protein conversion efficiency

A. J. Matty, P. Smith, 1978 .

DEVELOPMENT OF A SYSTEM FOR ASCERTAINMENT OF DOMINANT LETHAL EVENTS IN LEBISTES RETICULATUS

J. Favor, R. Fetner, J. W. Crenshaw, 2008 .

Evaluation of single-cell protein in trout diets

P. Smith, 1976 .