B. Sepchat

Identifying cattle with superior growth feed efficiency through their natural 15N abundance and plasma urea concentration: a meta-analysis.

R. Dewhurst, G. Miller, C. Duthie, 2021 .

Diet–animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants

J. Huneau, J. Agabriel, G. Cantalapiedra-Hijar, 2015, British Journal of Nutrition.

Methionine-balanced diets improve cattle performance in fattening young bulls fed high-forage diets through changes in nitrogen metabolism

E. Titgemeyer, G. Cantalapiedra-Hijar, I. Ortigues-Marty, 2020, British Journal of Nutrition.

French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing.

M. Ellies-Oury, J. Hocquette, L. Pannier, 2022, Meat science.

Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

M. Ellies-Oury, J. Hocquette, L. Pannier, 2022, Foods.

Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency.

G. Sallé, M. Benoît, P. Veysset, 2023, Animal : an international journal of animal bioscience.

Contribution of nutrient fluxes to the evolution of the net energy systems, example of the INRA feeding system for beef cattle

J. Vernet, J. Agabriel, I. Ortigues-Marty, 2019, Translational animal science.