G. Ramakrishnan

Next-generation itaconic acid production using novel Aspergillus japonicas from Citrullus lanatus rind through solid-state fermentation

B. Dhandapani, G. Ramakrishnan, Santhosh Krishnamoorthy, 2020 .

PRODUCTION AND CHARACTERIZATION OF FISH PROTEIN HYDROLYSATE: EFFECTIVE UTILIZATION OF TRAWL BY-CATCH

Gopinath Margavelu, Masi Chandran, G. Ramakrishnan, 2022, Food Chemistry Advances.

Recovery of valuable metals from waste printed circuit boards using organic acids synthesised by Aspergillus niveus

B. Dhandapani, G. Ramakrishnan, Santhosh Krishnamoorthy, 2021, IET nanobiotechnology.