Ching-Fwu Lin

Effect of a solid‐state fermentation using Rhizopus oligosporus sp.T‐3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal

J. Nicolas, B. Quéméner, H. Bau, 1994 .

Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1.

S. Chou, Yun-Chin Chung, W. Chao, 2002, Journal of agricultural and food chemistry.

Production of Extracellular Pigment by a Mutant of Monascus kaoliang sp. nov

H. Iizuka, Ching-Fwu Lin, 1982, Applied and environmental microbiology.