Lan Xiao

Synthesis of γ-cyclodextrin metal-organic framework as ethylene absorber for improving postharvest quality of kiwi fruit

Wen Qin, Yaowen Liu, Shuyao Chen, 2022, Food Hydrocolloids.

Use of whey proteins for encapsulation and controlled delivery applications

Sanghoon Ko, Sundaram Gunasekaran, S. Gunasekaran, 2007 .

Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation.

Dur E. Sameen, B. Zhu, Yue Wang, 2020, International journal of biological macromolecules.

Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs.

Han Yang, Jing Deng, Kaixian Zhu, 2023, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.