Mehmet Beykaya

Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread

Taylan Samancı, Mehmet Beykaya, A. E. Tanuğur Samancı, 2021, Journal of Apicultural Science.

Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys

S. Kolaylı, H. Sahin, Mehmet Beykaya, 2020, Journal of Chemistry.

Comparison of selected lipophilic compound residues in honey and propolis

U. Şireli, B. Yurdakok-Dikmen, O. Kuzukiran, 2021 .

Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese

M. Çavuş, Mehmet Beykaya, 2022, European Journal of Science and Technology.

Comparison of the Activity of Invertase and Glucose-Oxidase of Raw and Commercial Honey as a Distinguishing Parameter

S. Kolaylı, H. Sahin, Mehmet Beykaya, 2020 .

The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods

A. Caglar, G. Akarca, V. GÖk, 2020 .

Mechanical and Microbiological Properties of Natural Casings Using in Meat Products

A. Caglar, V. GÖk, O. Tomar, 2018 .

An Investigation on Synthesis of Silver-Nanoparticles (AgNP) and their Antimicrobial effectiveness by using Herbal Extracts

A. Caglar, Mehmet Beykaya, 2016 .