A. E. Tanuğur Samancı

Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread

Taylan Samancı, Mehmet Beykaya, A. E. Tanuğur Samancı, 2021, Journal of Apicultural Science.

Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis

Ç. Takma, M. Keskin, Aslı Özkök, 2021, Applied Biological Chemistry.

Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics

N. Çebi, O. Sağdıç, Aslı Özkök, 2021, Journal of Apicultural Research.

Development of a cream formulation containing bee venom and other bee products

M. Kekeçoğlu, A. E. Tanuğur Samancı, 2022, Journal of cosmetic dermatology.

Efficacy and toxicity of Anatolian propolis on healthy nasal epithelial cells.

V. Topsakal, N. Bayar Muluk, H. M. Kutlu, 2022, European Review for Medical and Pharmacological Sciences.